Banana Zucchini {Bikini} Muffins
 
Prep time
Cook time
Total time
 
Super simple muffins that combine bananas and zucchini for a delicious handheld breakfast or snack. You will love this easy muffin recipe.
Author:
Recipe type: Muffins/Quick Bread
Serves: 12 muffins
Ingredients
  • 1-2 ripe bananas (appx. ¾ cup mashed banana)
  • 1 cup grated zucchini
  • ½ tsp vanilla
  • ¾ cup granulated sugar
  • 1 egg, slightly beaten
  • ½ cup melted butter
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1½ cup all-purpose flour
  • cinnamon sugar (optional)
Instructions
  1. Preheat oven to 375 degrees.
  2. Prepare a 12-count muffin tin with muffin liners or cooking spray and set aside.
  3. Mash the bananas thoroughly and grate the zucchini.
  4. Combine vanilla, sugar, and slightly beaten egg. Mix well, and then add the banana and zucchini. Mix until combined.
  5. Next, stir in the melted butter.
  6. In a separate bowl, combine all the dry ingredients together (baking soda, baking powder, cinnamon, salt, and all-purpose flour) and stir until blended.
  7. Add the dry ingredients to wet ingredients and mix until everything is wet, about 10-12 strokes.
  8. Scoop batter into prepared muffin tin. If desired, you can shake cinnamon sugar onto the top of each muffin before baking.
  9. Bake at 375 degrees for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Recipe by Real Life Dinner at https://reallifedinner.com/banana-zucchini-bikini-muffins/