Brown Sugar Muffin Recipe
 
Prep time
Cook time
Total time
 
Super simple muffins you can mix up in one bowl! You will love these buttery, brown sugar muffins. If you've got five minutes, you've got time to whip up a batch!
Author:
Recipe type: Muffins/Quick Bread
Serves: 12 muffins
Ingredients
  • ½ cup softened butter
  • 1 cup brown sugar, lightly packed
  • 1 egg
  • 1 cup milk
  • 1 TBSP vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup quick oats or chopped nuts (optional)
Instructions
  1. Preheat oven to 375 degrees, line a muffin pan with 12 liners, and set aside.
  2. In a medium mixing bowl, use a fork or a hand mixer to cream together the softened butter, brown sugar, and egg.
  3. Next, add milk, vanilla, flour, soda, and salt. Mix until all combined.
  4. If adding oatmeal or nuts, add them now and gently mix until just combined.
  5. Fill muffin liners ⅔ full, and then bake at 375 degrees for 18-20 minutes.
  6. Remove from muffin tin and let cool on a cooling rack.
  7. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/brown-sugar-muffin-recipe/