Rice Krispie Ice Cream Dessert
 
Prep time
Total time
 
A unique and incredible dessert that only takes minutes to prepare! Perfect for company, and when you need to feed a crowd, it is simple to make multiple recipes. You'll love the flavors in this Rice Krispie Ice Cream Dessert.
Author:
Recipe type: Ice Cream/Dessert
Serves: 16-20
Ingredients
  • 2 quarts vanilla ice cream (can add more if you want a thicker ice cream layer)
  • 2 cups Rice Krispies Cereal
  • 1 cup shredded coconut
  • ½ cup chopped pecans
  • ½ cup butter
  • 1 cup brown sugar, lightly packed
  • Berry Glaze Topping (optional)
  • Ice Cream Topping(s) of choice and spray whipped cream
Instructions
  1. Set out ice cream before prepping anything else.
  2. Spray a 9x13 pan with cooking spray and set aside. (Instead of cooking spray, you can use the wrapper from the butter to grease it if the wrapper still has a little butter on it.)
  3. In a medium-sized mixing bowl, combine the Rice Krispies, coconut, and chopped pecans. Set aside.
  4. In a small saucepan, melt together the butter and brown sugar until just melted. Pour it into the Rice Krispie mixture and stir until everything is coated.
  5. Press all but 1 cup of the Rice Krispie mixture into the bottom of the prepared 9x13 pan.
  6. Scoop out the vanilla ice cream and evenly place it over the crust as pictured above.
  7. Use your hand covered with a sandwich bag or some plastic wrap to press it down gently and help even it out.
  8. Next, sprinkle the remaining 1 cup of Rice Krispie mixture over the top of the ice cream. Place a tight-fitting lid or tin foil over the dessert and place in the freezer. Keep it as level as possible.
  9. Take the dessert out of the freezer 20 minutes before you plan to serve. Cut into squares and top with your favorite topping and spray whipped cream.
  10. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/rice-krispie-ice-cream-dessert/