Easy Salmon Quiche Recipe
 
Prep time
Cook time
Total time
 
A fantastic way to use up that last piece of salmon no one ate. A classy brunch or breakfast that looks beautiful!
Author:
Recipe type: Brunch/Breakfast/Fish/Egg
Serves: 8-10 slices
Ingredients
  • 1 9-inch pie crust, refrigerated or frozen, unbaked
  • ¾ cup Colby Jack cheese or a mix of cheddar and mozzarella
  • 4 large eggs
  • ½ cup milk
  • ½ cup heavy cream
  • ½ tsp black pepper
  • ¼ tsp salt
  • ½-3/4 cup cooked salmon, flaked
  • 1 green onion, very finely chopped
Instructions
  1. Preheat oven to 425 degrees.
  2. Place the refrigerator pie crust into a 9-inch pie pan or use the freezer type that is already in a pan.
  3. Once the pie crust is ready, sprinkle the ¾ cup of cheese evenly in the bottom, and set aside.
  4. In a medium-sized mixing bowl, thoroughly whisk together the eggs, milk, heavy cream, pepper, and salt.
  5. Next, add the flaked salmon and finely chopped green onion. Stir until combined, and then pour the mixture over the cheese in the pie crust.
  6. Bake at 425 degrees for 15 minutes, and then turn down the oven to 350 degrees and cook for an additional 35-38 minutes. Let rest for 10-15 minutes before serving.
  7. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/easy-salmon-quiche-recipe/