Your favorite flavors with the perfect crunch! These scotcheroo-like bars are made with multiple flavors of chocolate chips, peanut butter, and Rice Krispies. You're going to love them!
1 (11 ounce) bag white chocolate chips, approx. 2 cups
1½ cups semi-sweet or milk chocolate chips
½ cup butterscotch chips
3 cups rice Krispies, divided
2 cups peanut butter, divided
Instructions
Line an 8x8 or a 7x11 glass baking dish with parchment paper, leaving enough parchment paper overhanging on the sides to remove the bars easily once they have cooled. Set the dish aside.
In a 1-quart microwave-safe bowl, melt the 11 ounces of white chocolate chips and one cup of peanut butter. Start with one minute, stir, and then melt in 20-second increments until the mixture is just melted, stirring after each increment.
Next, add 1½ cups of Rice Krispies to the melted white chocolate and peanut butter. Spread evenly and as flat as possible into the bottom of the parchment-lined dish. Place on a flat surface in the freezer for 20 minutes before adding the next layer.
In another 1-quart microwave-safe bowl, melt the 1½ cups semi-sweet or milk chocolate chips, the ½ cup of butterscotch chips, and a cup of peanut butter. Do the same method where you start with one minute, stir, and then melt in 20-second increments until the mixture is just melted, stirring after each increment.
Now add the last 1½ cups of Rice Krispies and stir well. Gently pour the mixture on top of the white chocolate peanut butter layer.
Return to a flat space in the freezer for 45 minutes to 1 hour or until completely set up.
When ready to serve, remove the bars from the pan by pulling up on the parchment paper overhanging from the sides. Transfer to a cutting board and cut into desired size pieces.
Store leftovers in an airtight container in the fridge or freezer.
Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/no-bake-chocolate-peanut-butter-crunch-bars/