No-bake Birds Nest Cookies
 
Prep time
Total time
 
Cute little birds nest cookies topped with Cadbury Mini Eggs. A fun and adorable Easter or Spring treat your kids will love making and eating!
Author:
Recipe type: Holiday Food Craft/Dessert
Serves: 15-20
Ingredients
  • 1¼ cup milk chocolate chips
  • ½ cup butterscotch chips
  • 2 tbsp creamy peanut butter
  • 3 cups chow mein noodles
  • 45-60 Cadbury Mini Eggs
Instructions
  1. Line a large cookie sheet with parchment paper, wax paper, or a Silpat mat. Set aside.
  2. In a 2-quart microwave-safe glass bowl, combine the milk chocolate chips, butterscotch chocolate chips, and peanut butter. Melt in microwave for 45 seconds, take out and stir. Return to the microwave for 20-second increments or until melted and smooth.
  3. Add the chow mein noodles and stir until completely coated with the chocolate mixture.
  4. Use a cookie scoop to scoop the mixture out onto the prepared cookie sheet. Do one at a time and place three Cadbury Mini Eggs in the center of each one. You may need to hold them for a few seconds to help them stabilize. Repeat until you have used all the chow mein mixture.
  5. Let cool completely before removing from the cookie sheet.
  6. Cookies can be stored in an airtight container on the counter, or if desired, they can be kept in the fridge.
  7. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/no-bake-birds-nest-cookies/