Antioxidant Rich Veggie and Bean Burritos {TMH}
 
Prep time
Cook time
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These are awesome made with Homemade Re-fried Beans. A very healthy and tasty lunch or dinner option.
Author:
Serves: 8-10
Ingredients
  • 1 tbsp olive oil
  • 1 cup chopped bell pepper of your choice, I used orange
  • ⅓ cup chopped red onion
  • 1 large clove garlic, crushed
  • 1 cup diced tomatoes, can be canned or fresh
  • 1 cup spinach chopped
  • 1 15 oz can re-fried beans, or two cups homemade re-fried beans
  • 1 tsp cumin
  • 1 tsp chili powder
  • salt to taste approx ½ tsp
  • 2 tbsp fresh cilantro, chopped
  • 8-10 flour tortillas, warmed (I like to wrap my stack in foil and put in a 225 degree oven while I make the bean and veggie mixture)
  • Plain greek yogurt or sour cream, for topping, optional
  • Salsa, optional
  • cheese, optional
Instructions
  1. Saute the bell pepper, and onion in the olive oil over medium high heat for 2-3 minutes.
  2. Add the garlic and spinach and continue to saute veggies until everything is tender and the spinach is wilted
  3. Add tomatoes, cumin, chili powder and salt, mix until well combined
  4. Add beans and heat until warmed through
  5. Taste and add more salt if needed
  6. Serve with warm tortillas
  7. You may also serve with plain greek yogurt or sour cream, salsa and cheese if desired.
Recipe by Real Life Dinner at https://reallifedinner.com/antioxidant-rich-veggie-and-bean-burritos-tmh/