Classic Chicken Salad with Grapes
Author: Slightly adapted from my mom's recipe
Recipe type: Sandwich Filling/Dip
Serves: 4-5 cups
- 2 (12.5 ounce) cans of chicken, drained
- 1 cup red grapes, cut into thirds or fourths
- 2 stalks celery, finely diced
- ½ cup slivered or sliced almonds
- ¼ cup red onion, finely diced
- ⅔ cup mayonnaise
- ¼ +1/8 tsp lemon pepper
- ¼ tsp +1/8 tsp ground sage
- ¼ tsp salt
- Place all ingredients in a medium-sized bowl and mix until chicken pieces are broken up and all ingredients are lightly covered in the mayonnaise.
- Serve in rolls or croissants for sandwiches or use as a dip with crackers and vegetables.
- Tightly cover and refrigerate leftovers.
- *For optimal flavor, refrigerate for one hour before serving.
- Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/classic-chicken-salad-with-grapes/
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