Sausage and Spinach Quiche
 
Prep time
Cook time
Total time
 
Packed with sausage, cheese, and spinach, this easy quiche is bound to be a repeat offender on your dinner or brunch menu. It's just so good and so simple to make!
Author:
Recipe type: Breakfast/Brunch
Serves: 8-10 slices
Ingredients
  • 1 deep-dish frozen pie shell
  • 8-16 ounces of sausage, cooked/browned
  • 1 cup + 2 tbsp milk
  • 4 large eggs
  • 1 cup fresh spinach, chopped
  • 3 tbsp fresh parsley chopped or 1 tbsp dried
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 cup grated cheddar cheese (sharp is best)
Instructions
  1. Preheat the oven to 400 degrees.
  2. Remove the pie crust from the freezer and set it aside to thaw.
  3. Cook the sausage and chop the spinach.
  4. In a medium-sized mixing bowl, whisk together the milk, eggs, salt, and pepper.
  5. Next, add the chopped spinach, browned sausage, grated cheese, and parsley. Stir until evenly mixed.
  6. Pour mixture into the pie shell and bake at 400 degrees for 25-30 minutes or until browned on top and set in the center.
  7. Let sit for 10-15 minutes before cutting.
  8. Serve with fresh fruit, hash browns, or any other breakfast foods you prefer.
  9. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/sausage-and-spinach-quiche/