Heath Bar Pudding Cookies
 
Prep time
Cook time
Total time
 
A super soft and chewy caramel-flavored cookie with Heath Bar bits scattered throughout. A cookie that will be an instant favorite!
Author:
Recipe type: Cookies
Serves: 36 cookies
Ingredients
  • 1 cup butter, softened
  • ½ cup brown sugar, lightly packed
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup quick oatmeal
  • 1 (3.4 ounce) box of instant butterscotch pudding (must be instant)
  • 1 tsp baking soda
  • ½ tsp coarse sea salt, scant
  • 1½ cups Heath Bar Bits
Instructions
  1. Preheat the oven to 350 degrees.
  2. Prepare two large cookie sheets with cooking spray, silicone mats, or parchment paper. Set aside.
  3. In a stand mixer or with a hand mixer, cream together the butter and both sugars. Mix for 1-2 minutes or until fluffy.
  4. Add the eggs and vanilla and mix until well combined.
  5. Next, in a separate bowl combine the flour, oatmeal, instant pudding mix, baking soda, and salt. Mix well to combine, and then add it to the creamy mixture and mix until totally combined and the dough is formed.
  6. Pour in the Heath Bar pieces and mix until incorporated.
  7. Use a 1½ tbsp cookie scoop to scoop out cookies and place them 2 inches apart on the cookie sheet.
  8. Bake for 8-9 minutes at 350 degrees or until puffy and edges are just barely browning.
  9. Let cookies stay on the cookie sheet for 3-5 minutes before moving to a cooling rack.
  10. Store cooled cookies in an airtight container. Cookies can also be frozen in an airtight container if preferred.
  11. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/heath-bar-pudding-cookies/