Catalina Frito Salad
 
Prep time
Total time
 
A bright and delicious salad full of beans, bell peppers, tomatoes, and crunchy Fritos corn chips. A unique salad that is a crowd pleaser EVERY time!
Author:
Recipe type: Salad
Serves: 16-20
Ingredients
  • 1 (9.25 ounce) bag Fritos Corn Chips
  • 1 (15 ounce) can dark red kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 2 green bell peppers, finely diced
  • 5-6 Roma tomatoes, finely chopped
  • ¼-1/2 cup red onion, finely diced
  • 6-8 ounces of Catalina dressing (Enough to coat everything without being soupy.)
Instructions
  1. In a large mixing bowl combine the drained beans, diced bell peppers, chopped tomatoes, diced red onion, and Catalina dressing. Start with 6 ounces and see if you need to add more dressing. Stir well.
  2. Cover the bowl with a tight lid or plastic wrap and refrigerate until ready to serve.
  3. Right before serving, pour in the bag of Fritos. Stir and serve.
  4. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/catalina-frito-salad/