Sun Dried Tomato Hummus
 
Prep time
Total time
 
Bright and delicious, this Sun Dried Tomato Hummus will make you feel like a rockstar. Restaurant quality and so easy!
Author:
Recipe type: Appetizer/Condiment
Serves: 2 cups
Ingredients
  • 1 (15 oz) can chickpeas, drained
  • 4-5 sun-dried tomatoes (approx. ⅓ cup), plus one chopped for garnish
  • 3 Tbsp oil from sun-dried tomato jar or olive oil
  • 2½ tbsp fresh lemon juice
  • ¼ cup tahini
  • 1 large clove garlic
  • ¾ tsp salt
  • ¼ cup ice water
  • 2 tbsp fresh basil, chopped
Instructions
  1. In a food processor combine the drained chickpeas, sun-dried tomatoes, oil, lemon juice, tahini, garlic, and salt. Blend well.
  2. Add half of the ice water and blend again.
  3. Next, add the other half of the ice water and the chopped basil. Blend until completely smooth.
  4. Spoon into a serving dish and garnish with more oil from the bottle, a chopped sun-dried tomato, and some basil if desired.
  5. Serve with crackers, pretzels, veggies, pita chips, Naan bread or anything else you desire.
  6. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/sun-dried-tomato-hummus/