Mint Oreo Muddy Buddies
 
Prep time
Total time
 
Sweet, crunchy, minty goodness--this is one of those treats you can't get enough of. Make this for the mint lover in your life.
Author:
Recipe type: Candy
Serves: 10 cups
Ingredients
  • 10-12 Mint Oreo Cookies
  • 12 ounces white chocolate chips, white chocolate, or white almond bark
  • 7-8 cups Rice Chex cereal
  • ¾ cup powdered sugar
Instructions
  1. Separate the Mint Oreos by placing the cookie wafers into a food processor and the mint creme fillings in a small bowl to use later.
  2. Crush the cookie wafters into fine powder. If you do not have a food processor, you can crush the cookie wafers in a Ziploc bag with a rolling pin.
  3. Next, carefully melt the white chocolate in the microwave or in a double boiler. White chocolate tends to seize easily, so I prefer to use white almond bark for this recipe. 12 ounces is about 6 blocks.
  4. In a large bowl, combine the Rice Chex and the melted white chocolate. (I start with 7 cups of cereal and add more if it looks like I need more.) Stir gently until every piece of Chex cereal is covered with chocolate.
  5. At this point, pour it into a gallon-sized Ziploc bag. Pour the crushed cookie powder in and shake until it coats the pieces. Really mix it up. Turn it upside down, and try to get it down into the center where the pieces are hard to get to.
  6. Next, crumble the mint creme filling from the Oreos and add to the Chex mixture in the Ziploc bag. Mix the creme filling pieces until they're dispersed throughout.
  7. Add half of the powdered sugar and shake again. Add the rest and shake again.
  8. Place in the fridge for at least one hour and up until the chocolate is set.
  9. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/mint-oreo-muddy-buddies/