Kale Dip
 
Prep time
Cook time
Total time
 
Simple dip, that makes a great appetizer or finger food that kids and adults both love.
Author:
Recipe type: Appetizer
Serves: 10
Ingredients
  • 1 1.4 ounce package of Knorr Vegetable Soup Mix
  • 4-5 cups fresh chopped kale
  • 1 cup Mayonaise
  • 1 16 ounce package sour cream
  • 2-3 green onions, thinly sliced (optional)
  • 1 8 ounce can chopped water chestnuts (optional)
Instructions
  1. Steam kale until tender (salt it while it cooks) If you do not have a steamer, just put it in a large saute pan with a few tbsp of water and stir it around until it becomes tender...you may need to add a little more water as needed.
  2. While kale is cooling, combine all other ingredients and mix well.
  3. Add chopped kale to mixture when it is cool.
  4. Refrigerate until ready to serve or at least 2 hours.
  5. Serve with your favorite dippers. We love veggies or naan bread.
Recipe by Real Life Dinner at https://reallifedinner.com/kale-dip/