Mini Chocolate Chip Muffins
 
Prep time
Cook time
Total time
 
A healthier, more affordable version of the popular Little Bites Muffins. Fluffy and speckled with a burst of chocolate, you're going to love these just as much as your kids will!
Author:
Recipe type: Muffin/Quick Bread
Cuisine: Breakfast
Serves: 48 mini-muffins
Ingredients
  • 2½ cups all-purpose flour
  • 1 tbsp baking powder (Yes, 1 tbsp.)
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup butter, melted
  • 1 cup buttermilk
  • 1 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup mini chocolate chips
Instructions
  1. Preheat the oven to 375 degrees. Prepare a mini-muffin tin with liners or cooking spray. I prefer to use a 24-slot mini-muffin tin.
  2. In a small mixing bowl combine the flour, baking powder, baking soda, and salt. Mix and set aside.
  3. In a microwave-safe mixing bowl, melt the butter. Add the buttermilk, sugar, eggs, and vanilla. (Make sure to add the buttermilk first to cool down the melted butter before adding the eggs.)
  4. Mix those wet ingredients well, and then pour in the dry ingredients that you set aside. Mix until just about combined, and then add the chocolate chips. Stir until the chocolate chips are distributed.
  5. Using a small cookie scoop or a spoon, fill each mini-muffin liner.
  6. Bake at 375 degrees for 10-12 minutes.
  7. You will have enough batter to make a second pan of muffins.
  8. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/mini-chocolate-chip-muffins/