Baked Honey Curry Chicken with Green Beans
Prep time
Cook time
Total time
Adding Fresh Mushrooms is also very tasty in this recipe. Our family loves to eat this meal with crunchy chow mien noodles on top. I always use frozen green beans in this recipe. They are usually cheaper then fresh and taste just as good in this recipe.
Recipe type: Dinner
Cuisine: Indian
Serves: 6
  • 1-1/2 lbs chicken breast, 1 inch cubes uncooked
  • ½ cup all purpose flour
  • ¼ tsp garlic powder
  • ⅛ tsp black pepper
  • ½ tsp salt
  • 1 lb of frozen or fresh green beans
  • GLAZE:
  • 5 TBSP honey
  • 1 tbsp +1 tsp lemon juice
  • ½ cup melted butter
  • 2 tsp curry powder
  • 3 green onions, thinly sliced (use green and white parts)
  • ½ tsp garlic powder
  • 2 tbsp soy sauce
  • pinch of salt
  • pinch of pepper
  1. Preheat oven to 350°.
  2. Lightly grease a glass 9×13 pan.
  3. In a gallon sized zip lock bag or large container with an air tight lid, combine flour, ¼ tsp garlic powder, ½ tsp salt and ⅛ pepper. Mix well and then add raw chicken chunks and shake until chicken is evenly coated with flour mixture.
  4. Place coated chicken evenly in the greased 9×13 pan. Bake for 40 minutes flipping (stirring) the chicken once half way through.
  5. While chicken is cooking make the glaze by combining all glaze ingredients in a medium sized bowl and whisking them together until well combined.
  6. After chicken has cooked for 40 minutes, increase oven temperature to 400° sprinkle frozen or fresh green beans over chicken and evenly pour glaze over the chicken and beans. Cook for 10-15 minutes or until beans are cooked. Serve over white rice.
Recipe by Real Life Dinner at