Use leftover barbecue meat, sloppy joe or taco meat to make this super simple family pleasing casserole.
Author: Maria
Recipe type: Casserole
Cuisine: American
Serves: 6-8
Ingredients
1 16 ounce box of elbow macaroni or pasta of your choice
4 cups mixed frozen vegetables (the one with peas, corn, carrots, and beans)
1 15 ounce can diced tomatoes, do not drain
2 cups leftover meat of your choice (taco meat, sloppy joe meat or shredded barbecue meat)
¼ tsp garlic powder
½ tsp onion powder
¾ tsp chili powder
3 cups shredded cheddar cheese, divided
Salt for noodle and veggie water
Instructions
Cook noodles, in generously salted water, according to package directions to aldente, add frozen veggies to cooking pasta for the last 6-8 minutes of their cooking time.
Drain noodle and veggie mixture and add tomatoes, garlic powder, onion powder, chili powder, meat and 1 cup of shredded cheese. Stir until everything is evenly combined.
Pour mixture in to 9x13 casserole dish
Bake in a 350 degree oven for 20 minutes, remove and sprinkle with two cups of cheese and return to oven for 10 minutes or until cheese is melted. I like to put mine under the broiler for a minute or two to get a nice little brown-ness going on with the cheese. but you can do whatever you prefer.
Recipe by Real Life Dinner at https://reallifedinner.com/disappearing-casserole-leftover-makeover/