Mar's Burritos
 
Prep time
Cook time
Total time
 
Absolutely delicious burritos filled with potato, onion, pinto beans, and sausage or chorizo. Served in a homemade tortilla with mozzarella, it's a little piece of burrito heaven.
Author:
Recipe type: Quick and Easy Dinner
Cuisine: Mexican
Serves: 12 large burritos
Ingredients
  • 1 lb of Chorizo, Hot Jimmy Dean Sausage or Hot Italian Sausage (You can use mild, if you prefer.)
  • 1 lb diced potatoes, diced small (I use 2 large or three medium-sized potatoes.)
  • 1 large onion, diced small
  • 2-3 packets of Sazon Goya (the orange box)
  • 1 can pinto beans, drained and rinsed (You can use 1½ cups-2 cups homemade pinto beans, if you prefer.)
  • 2 cups shredded mozzarella cheese
  • 12 Burrito-size tortillas
Instructions
  1. In a large skillet, saute the chorizo or sausage, potatoes, and onion over medium-high heat until the potatoes are getting tender.
  2. Next, add 2 packets of the Sazon Goya and keep cooking until the potatoes are completely cooked to your preference.
  3. Add the beans and try to sort of smash them as you mix them in.
  4. Once the beans are added and heated through, taste them and add more Sazon Goya if desired.
  5. Serve while hot in warm tortillas with mozzarella cheese. You can also add salsa and Cilantro Ranch if desired.
  6. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/mars-burritos/