Amazing Amish Banana Muffins
 
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So incredibly delicious, these Amish Banana Muffins have a unique and delicious flavor you are going to love. Perfect for snacks or a quick breakfast!
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Recipe type: Muffin/Quick Bread
Serves: 12 muffins
Ingredients
  • ½ cup granulated sugar
  • ¼ cup brown sugar, lightly packed
  • ½ cup unsalted melted butter or canola oil
  • 1 tsp vanilla
  • 1 egg
  • 2 overripe bananas, well mashed
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ¼ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • *Cinnamon Sugar for dusting the top of the uncooked muffins
Instructions
  1. Preheat your oven to 375 degrees and prepare a regular-sized muffin tin with muffin wrappers or spray it with cooking spray. Set aside.
  2. In a medium-sized mixing bowl, combine the granulated sugar, brown sugar, melted butter or canola oil, and vanilla. Mix well with a fork until completely combined and there are no chunks of sugar.
  3. Add the egg and mix well again. Then add the mashed bananas and mix well.
  4. Next, add the flour, baking soda, baking powder, cinnamon, salt, nutmeg, and cloves. (You can mix these in a separate bowl before adding, if you prefer.) Mix well, being sure to get the bottom and edges of the bowl.
  5. Using a large cookie scoop, fill each of the muffin cups ⅔ full. This recipe makes exactly 12 regular-sized muffins. If you fill them too full, you will need to carefully use a spoon to scoop a little out and put it in one of the empty muffin cups.
  6. Once you have the batter in the muffin tin, sprinkle the top of each muffin with about ¼ tsp cinnamon sugar.
  7. Bake at 375 degrees for 16-18 minutes. Muffins are done when they are nicely browned on top and the center of the muffin springs back when touched.
  8. Let cool for at least 10-20 minutes before eating.
  9. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/amazing-amish-banana-muffins/