Slow Cooker Pork Roast and Gravy
 
Prep time
Cook time
Total time
 
One of those CRAZY EASY comforting dinners the whole family loves. Throw it in the slow cooker in the morning, and before you know it, the roast is tender, falling apart, and swimming in a delicious gravy. DINNER WIN!!!
Author:
Recipe type: Slow Cooker
Serves: 8-12
Ingredients
  • 4-5 lb pork roast
  • 2 10.5 oz cans cream of mushroom soup
  • 1 pkt onion soup mix
  • 1½ Tbsp Worcestershire sauce
  • Dash of garlic powder (about ⅛ tsp)
  • Small squirt of ketchup (optional)
  • Salt and Pepper to taste (I use about ¼ tsp salt and ⅛ tsp pepper.)
Instructions
  1. In a medium-sized bowl, mix all the sauce ingredients together. Set aside.
  2. Put the roast in the crockpot or roasting pan.
  3. Spoon the sauce onto the top of the roast.
  4. Place the lid on the crockpot or roasting pan. Make sure the crockpot lid or roaster lid fits airtight. If it doesn't, put a layer of tinfoil tightly over top, and then put the lid on it.
  5. Set crockpot on low or oven to 250 degrees.
  6. Cook for at least 8 hours and no more than 10 hours.
Recipe by Real Life Dinner at https://reallifedinner.com/slow-cooker-pork-roast-and-gravy/