Poppy Seed Loaf
 
Prep time
Cook time
Total time
 
Soft and perfectly flavored, you are going to love this delicious Poppy Seed Loaf recipe. The almond flavor makes it more-ish!
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Recipe type: Quick Bread/Breakfast
Serves: 2 loaves
Ingredients
  • 1 cup canola or vegetable oil
  • 2¼ cups granulated sugar
  • 3 eggs
  • 1½ tsp almond extract
  • 1 tsp vanilla extract
  • 1½ cup milk
  • 3 cups all-purpose flour
  • ½ tbsp baking powder
  • 1¼ tsp salt
  • 2 tbsp poppy seeds (scant)
Instructions
  1. Preheat the oven to 350 degrees and prepare 2 large loaf pans with a generous spray of cooking spray or line them with parchment paper.
  2. In a medium-sized mixing bowl, combine the oil, sugar, eggs, almond extract, and vanilla. Mix until completely combined.
  3. Next, add the milk and mix thoroughly until all of the milk is incorporated.
  4. In a separate bowl, combine together the flour, baking powder, salt, and poppy seeds. And then add half of the flour mixture to the liquid mixture and stir until just mixed. Add the rest and stir again until just mixed. You want to be careful not to overmix the batter.
  5. Once mixed, pour the mixture evenly into the two prepared loaf pans.
  6. Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean from the center of the loaf. If you use stone pans, you will need to increase the cooking time by 10-15 minutes.
  7. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/poppy-seed-loaf/