Salty and perfectly roasted skin and fluffy on the inside. The perfect complement to your favorite meal or perfect for a baked potato bar for dinner. These simple tips will be your new favorite way to make baked potatoes.
Author: Maria
Ingredients
Olive Oil
Coarse Sea Salt
Russet or Red Potatoes
Instructions
Preheat the oven to 350 degrees.
Wash and scrub the potatoes to remove any dirt. Pat Dry.
Place potatoes in a baking dish that is large enough to hold them or on a cookie sheet.
Stab each potato with a fork or knife.
Drizzle with olive oil, and then use your hands to rub the oil all over the potatoes.
Next, sprinkle generously with coarse sea salt.
Bake at 350 degrees for 1 hour to 1 hour and 30 minutes, depending on the size of the potatoes.