White Balsamic Roasted Vegetables
 
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Take your roasted veggies up a notch with this amazingly simple recipe and just a few extra things out of your pantry. Even your kids will be begging for more veggies.
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Recipe type: Side Dish/Veggies
Serves: 8-10 cups
Ingredients
  • 8-10 cups cut-up vegetables (Remember, you want them to all cook consistently, so take that into consideration when chopping.)
  • ¼ cup olive oil
  • 2½ tablespoons white balsamic vinegar
  • 2 tsp granulated sugar
  • Coarse sea salt (approx. 1½ tsp)
  • Garlic and Herb Mrs. Dash Seasoning...or garlic powder (approx. 1 tsp)
Instructions
  1. Preheat oven to 450 degrees, or if you have a convection oven, set it at 400 degrees.
  2. Line a large baking sheet with parchment paper.
  3. Place chopped veggies evenly on the baking dish.
  4. In a small bowl, whisk together the olive oil, white balsamic vinegar, and sugar. Pour it over the veggies and toss until all are lightly coated. (You can do this in a bowl before putting veggies on the baking sheet, if you prefer.)
  5. Next, generously sprinkle the Garlic and Herb Mrs. Dash over all the veggies, and then sprinkle the coarse sea salt over the veggies, too. You can also add cracked black pepper, if you desire.
  6. Bake at 450 degrees or 400 on convection for 12 minutes. Then stir the veggies and return them to the oven for another 5-10 minutes or until they are roasted to your preference.
  7. Serve immediately and enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/white-balsamic-roasted-vegetables/