Mango Chopped Salad with Cilantro Lime Avocado Dressing
 
Prep time
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Crunchy and full of delicious veggies. This healthy Mango Chopped Salad with Cilantro Lime Avocado dressing will surprise you!
Author:
Recipe type: Healthy/Vegetable/Salad/Side Dish
Serves: 8 cups
Ingredients
  • 1 large mango, diced small (reserve about ¼ of it for the sauce)
  • 4 cups chopped red cabbage
  • 1½ cups cucumber, diced small
  • 2 green onions, thinly sliced (white and green parts)
  • 1 cup cashews, chopped
  • DRESSING: (It's more like a thick sauce.)
  • ⅓ cup mango pieces
  • 1 avocado, pitted and peeled
  • ½ cup cilantro leaves
  • 2-3 tbsp olive oil
  • Juice of one lime
  • salt and pepper to taste (I started with ¼ tsp salt and a few dashes of pepper.)
Instructions
  1. In a large bowl combine the diced mango, chopped cabbage, diced cucumber, sliced green onions, and chopped cashews.
  2. Combine the ⅓ cup mango pieces, avocado, cilantro leaves, olive oil, lime juice, salt, and pepper in a blender or food processor. Blend until smooth.
  3. Pour sauce over the chopped ingredients and toss together until everything is lightly covered in sauce.
  4. Enjoy!
  5. Store leftovers in the fridge for up to 4 days.
Recipe by Real Life Dinner at https://reallifedinner.com/mango-chopped-salad-with-cilantro-lime-avocado-dressing/