Sheet Pan Hawaiian Pork Bowls
 
Prep time
Cook time
Total time
 
Bell peppers, onion, pork, and pineapple tossed in teriyaki sauce and roasted to perfection. Served over coconut rice, this simple Sheet Pan Hawaiian Pork Bowls Recipe will be a new favorite.
Author:
Recipe type: Dinner/Pork/Quick and Easy
Cuisine: Hawaiian
Serves: 6-8
Ingredients
  • 1 ripe fresh pineapple, chunked
  • 3 bell peppers, chopped in 1-inch pieces (I like to use one of each color.)
  • 1 red onion, cut into wedges
  • 2-3 lbs of pork pieces (I cut a small pork roast into inch pieces.)
  • Coconut Rice
  • Chopped purple cabbage (optional)
  • FOR SAUCE:
  • 1 cup Italian salad dressing
  • ½ cup granulated sugar
  • ¼ cup soy sauce
Instructions
  1. Preheat oven to 400 degrees.
  2. Spray a rimmed sheet pan with cooking spray or line it with parchment paper.
  3. Place pineapple pieces, bell pepper pieces, and onion pieces on the prepared sheet pan.
  4. Next, in a medium-sized bowl, whisk together the Italian salad dressing, granulated sugar, and soy sauce. Add the pork pieces to the teriyaki sauce and stir together until all the pork pieces are covered.
  5. Next, pour the sauce and pork mixture over the chopped veggies. Stir until all pieces are well combined.
  6. Place in oven and bake for 20 minutes. (Start the Coconut Rice at this point.)
  7. After 20 minutes, stir and bake for an additional 15-20 minutes or until the veggies' edges are getting roasted and the meat is cooked through. (Or you can bake it at 425 for 25 minutes, stirring halfway...try both and see which you prefer :))
  8. Serve with chopped purple cabbage if desired.
  9. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/sheet-pan-hawaiian-pork-bowls/