I couldn't be more in love with this delicious Poppy Seed Dressing with Pickled Red Onions! It elevates any salad, and you will find yourself absolutely craving it! I can't wait for you to try it!
Author: Recipe from my friend Ronica's aunt
Recipe type: Salad Dressing/Condiment
Serves: 2-3 cups
Ingredients
1 tbsp poppy seeds
½ cup white vinegar
1 cup vegetable or canola oil
½ cup granulated sugar
1 tbsp grated onion
1 tsp salt
½ tsp ground mustard
1 large red onion, sliced into rings
Instructions
In a blender, mix the first 7 ingredients.
Remove the blender cup and pour the dressing into your desired storage container or salad dressing container.
Next, place the sliced red onion in the dressing and stir the slices into the dressing until they are all coated.
Keep refrigerated until you're ready to put it on a salad.
Onions are best if used within 3 days, but dressing can stay good in the fridge for up to 3 weeks.
Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/poppy-seed-dressing-with-pickled-red-onions/