Kielbasa and Roasted Veggies....just chop, toss and bake {So Easy}
 
Prep time
Cook time
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To keep this recipe on the lighter side, try it with turkey kielbasa. For veggies, I used potatoes, sweet potatoes, onion, garlic, carrots, and frozen green beans. Use your favorites just make sure to cut them in sizes that will cook evenly.
Serves: 6
Ingredients
  • 1 large onion, cut into wedges
  • 4-6 cloves of garlic, just peeled not chopped or crushed
  • 3-4 large carrots or 2 cups baby carrots
  • 2 small sweet potatoes
  • 3 medium potatoes
  • 2-3 cups frozen green beans
  • 3-4 tbsp olive oil
  • Salt and Pepper to taste (I used about 1½ tsp salt and ¼ tsp pepper)
  • 1 12-16 ounce package kielbasa, sliced in one-inch pieces, can use more if desired.
Instructions
  1. Preheat oven to 425 degrees
  2. Peel and chop veggies, I like to chop them into approx 1-inch pieces
  3. Toss all veggies, including onion and garlic, in olive oil and salt and pepper (I just did this in my 9x13 pan so I wouldn't dirty another dish)
  4. Place all veggies in a 9x13 dish and top with sliced kielbasa
  5. Bake at 425 for 20 minutes and then stir and flip everything around
  6. Return to the oven for 18-20 minutes until veggies are nice and tender and kielbasa is nicely browned...you may need an additional 10 minutes depending on how full your pan is.
  7. Serve with a nice salad or cottage cheese and fruit
Recipe by Real Life Dinner at https://reallifedinner.com/kielbasa-and-roasted-vegetables-just-chop-toss-and-bake-so-easy/