Wild Rice Sausage and Mushroom Stuffing
 
Prep time
Cook time
Total time
 
Savory, with all the right flavors, this simple and delicious stuffing recipe is the perfect addition to any Thanksgiving dinner.
Author:
Recipe type: Stuffing/Thanksgiving/Sausage/Rice
Serves: 10-12
Ingredients
  • 2 cups wild rice
  • 3 cups chicken broth
  • 1 tsp poultry seasoning
  • ½ tsp ground sage
  • 1 lb Jimmy Dean sausage
  • 1 large onion, diced
  • 4-5 stalks celery, sliced ¼-inch thick
  • 8 ounces mushrooms, sliced
  • 1 cup dried cranberries
  • Salt and pepper to taste
Instructions
  1. In a 2-quart saucepan with a lid, combine the chicken broth, poultry seasoning, and ground sage. Bring to a boil.
  2. Next, add 2 cups of wild rice, stir, turn down to a low simmer, and put the lid on. Cook the rice for the specific time stated on the instructions from the package. (When rice is done cooking, remove from heat and leave the lid on for 5 additional minutes.)
  3. While the rice is cooking, brown the sausage, and then add the diced onion, celery, and sliced mushrooms. Lightly salt the onion, celery, and mushrooms, and then mix them into the sausage. Sauté until celery is tender.
  4. Combine the cooked rice and sausage mixture. Mix well, and then stir in one cup of craisins.
  5. Serve warm.
  6. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/wild-rice-sausage-and-mushroom-stuffing/