White Chicken Chili with Hominy
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner/Chili
Serves: 6-8
Ingredients
  • 1 tbsp butter or olive oil
  • 1 large onion, diced
  • 1½ tsp garlic powder
  • 1½ tsp ground cumin
  • 1 tsp dried oregano
  • ½ tsp ground pepper
  • ¼ tsp cayenne pepper
  • 2 (12.5 ounce) cans chicken breast (do not drain)
  • 1 tsp chicken bouillon powder
  • 1 cup water
  • 1 cup salsa verde
  • 2 (15 ounce) cans great northern beans, drained and rinsed
  • 2 (15 ounce) cans white hominy, drained and rinsed
  • ¾ cup heavy cream
  • ¾ cup plain Greek yogurt
  • ¼ cup chopped cilantro
  • Cheese and avocado for toppings
Instructions
  1. In a large soup pot sauté the onion in the butter or olive oil for 3-4 minutes.
  2. Next, add the garlic powder, ground cumin, dried oregano, ground pepper and cayenne pepper. Stir and continue to sauté the onions until the spices are fragrant, about 1 minute.
  3. Add the cans of chicken (do not drain) and stir it.
  4. Next, add the water, chicken bouillon, drained beans, salsa verde, and drained hominy. Mix everything together.
  5. Bring to a boil, reduce the heat, and let simmer for 20-30 minutes.
  6. Right before serving, stir in the heavy cream, Greek yogurt, and chopped cilantro.
  7. Serve with cheese, avocado, and corn chips.
  8. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/white-chicken-chili-with-hominy/