Banana Carrot Chocolate Chip Muffins
 
Prep time
Cook time
Total time
 
Made with only one banana and carrot, these muffins are perfect for a really simple, fun breakfast or snack.
Author:
Recipe type: Muffins/Quick Bread
Serves: 24
Ingredients
  • 1-2 ripe bananas
  • 1 cup finely grated carrot (1 medium-sized carrot)
  • 1½ cups granulated sugar
  • 2 eggs
  • 1 cup melted butter or canola oil (You can substitute Greek yogurt or apple sauce for half of the butter or oil.)
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour (You can use half whole wheat flour.)
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1½ tsp ground cinnamon
  • 1 tsp salt
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 375 degrees.
  2. Prepare a 12-count muffin tin with muffin liners or cooking spray and set aside.
  3. In a medium-sized mixing bowl, mash the banana(s) thoroughly.
  4. Next, add the grated carrot, granulated sugar, melted butter or canola oil, eggs, and vanilla extract. Mix until combined.
  5. In a separate bowl, combine all the dry ingredients together (all-purpose flour, baking soda, baking powder, cinnamon, and salt) and stir until blended.
  6. Add the dry ingredients to the wet ingredients and mix until everything is wet, about 10-12 strokes.
  7. Next, fold in the chocolate chips until dispersed throughout the batter.
  8. Scoop batter into the prepared muffin tin.
  9. Bake at 375 degrees for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  10. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/banana-carrot-chocolate-chip-muffins/