Two Simple Tips for Making a Perfect Cheese Quesadilla {TMH}
 
 
Ingredients
  • Tortillas
  • Shredded Mild Cheddar, Monterey Jack Cheese or Colby Jack Cheese
  • Butter, a cold stick
Instructions
  1. Use an electric skillet or a large skillet on your stovetop.
  2. Heat the skillet to medium or medium-high heat.
  3. Using a cold stick of butter, rub it on one side of the tortilla. Put the buttered side of the tortilla down on the skillet.
  4. Spread a generous amount of shredded cheese on the tortilla, spreading cheese all the way to the edges. Leave less cheese in the center. When the cheese melts, it will naturally go toward the center.
  5. Butter one side of a second tortilla. Place the non-buttered side down on the cheese.
  6. Check the bottom of the tortilla to see how it is browning. Once it is browned nicely, carefully flip the quesadilla over and allow to cook on the other side until nicely browned again.
  7. Use a pizza cutter to slice it into 6 or 8 pieces and serve warm.
  8. Serve with refried beans or guacamole.
Recipe by Real Life Dinner at https://reallifedinner.com/two-simple-tips-for-making-a-perfect-cheese-quesadilla-tmh/