You can top with any fresh berry you prefer. I have also used frozen raspberries and blueberries when berries are not in season, and they work well, too.
Recipe type: Dessert
Serves: 15
Ingredients
30 pre-made mini fillo dough pastry shells
1 (8 oz.) package cream cheese, softened
1 cup white granulated sugar
Berries of your choice
Instructions
Remove pastry shells from the packaging. Place them on a large cookie sheet.
In a small mixing bowl, combine softened cream cheese and granulated white sugar. Mix by hand or with a hand mixer until completely combined and smooth.
Put cream cheese mixture in a Ziploc bag and snip the end to squeeze the mixture into pastry shells.
Fill each shell with approx. 1 to 1½ tbsp filling.
Top with berries of choice.
Keep refrigerated until serving.
Best if served within 2-5 hours of making. Shells will soften the longer the filling is in them.
Recipe by Real Life Dinner at https://reallifedinner.com/amazing-strawberry-cheesecake-pastry-bites/