Soft and Chewy Toffee Cookies
 
Prep time
Cook time
Total time
 
Loaded with toffee bits, these soft, chewy, and buttery cookies are a toffee lover's dream.
Author:
Recipe type: Cookies/Desserts/After School Snack
Serves: 36
Ingredients
  • 1 cup butter, softened
  • 1½ cups granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • 1½ tsp cream of tartar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 (8 ounce) bag of toffee bits
Instructions
  1. Preheat the oven to 350 degrees.
  2. Lightly grease a cookie sheet or prepare it with parchment paper or a silicone mat. Set aside.
  3. In a stand mixer or with a hand mixer, cream together the butter and sugar.
  4. Add eggs and vanilla. Mix thoroughly.
  5. Next, add flour, cream of tartar, baking soda, and salt. Mix well.
  6. Add the toffee bits and mix until incorporated.
  7. Use a cookie scoop or a teaspoon to scoop out approx. 2-tbsp-size balls of dough. If not using a cookie scoop, roll dough in your hands to make a nice dough ball.
  8. Place them on the prepared cookie sheet two inches apart to allow spreading.
  9. Bake for 9-11 minutes or until edges are just slightly browned. Cookies will be shiny and still look a little doughy. Allow them to sit on the cookie sheet for a few minutes before transferring to a cooling rack.
  10. If you like your cookies more crisp than chewy, bake them for an additional 2 minutes.
  11. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/soft-and-chewy-toffee-cookies/