Carrot Kimchi
 
Prep time
Total time
 
Zesty and flavorful, this Carrot Kimchi recipe is a super fun and great way to add extra veggies to a meal. I love to eat it topped on my favorite wheat toast with cottage cheese for a healthy breakfast toast.
Author:
Recipe type: Side Dish/Vegetable Side Dish
Cuisine: Asian
Serves: 4-6 cups
Ingredients
  • 4-6 cups grated carrot (large grate)
  • ½ cup white vinegar
  • 2 garlic cloves, grated finely or crushed
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 tsp ground coriander
  • ¾ tsp chili powder
  • ¾ tsp smoked paprika
  • ½ tsp white pepper
  • ¼ cup olive oil, warmed
Instructions
  1. In a medium-sized mixing bowl add the grated carrot and finely grated or crushed garlic cloves.
  2. Next, pour the white vinegar over the carrots and garlic.
  3. Add the salt, sugar, ground coriander, chili powder, smoked paprika, and white pepper.
  4. Warm the olive oil in the microwave for 30 seconds.
  5. Next, pour the warm olive oil on top of the spices and mix everything together.
  6. Serve and eat immediately or refrigerate for up to 3-4 days.
  7. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/carrot-kimchi/