Chewy Caramel Rice Crispy Treats with Chocolate Chips
 
Prep time
Cook time
Total time
 
Chewy and awesome, makes a lot. We cut them into squares and individually wrap them for reunions or family gatherings. We love to use mini Hershey Kisses instead of chocolate chips.
Author:
Recipe type: Treat
Cuisine: Dessert
Serves: 35
Ingredients
  • ½ cup butter
  • 1 (11 ounce) package caramels
  • 1 (14 ounce) can Sweet and Condensed Milk
  • 1 large bag of mini marshmallows, (14-16 ounces)
  • 8-9 cups rice crispies
  • 12 ounce package milk chocolate chips or mini Hershey Kisses
Instructions
  1. Over medium heat, cook the butter, caramels, and eagle brand milk until melted, stirring constantly so the caramels won't burn
  2. Add three-quarters of the package of marshmallows and heat until melted
  3. Remove from heat and add rice crispies, mix until coated well...start with 8 cups but you may need to add the ninth
  4. Let cool considerably, 15 minutes or so, and then add the remaining marshmallows and chocolate chips, Mix until just combined and spread in a large buttered cookie sheet pan.
  5. Cool completely before cutting into squares.
Recipe by Real Life Dinner at https://reallifedinner.com/chewy-caramel-rice-crispy-treats-with-chocolate-chips/