Sheet Pan Shrimp Boil
 
Prep time
Cook time
Total time
 
Tender potatoes, juicy shrimp, smoked sausage, and sweet corn tossed in melted butter and Old Bay Seasoning--all the traditional shrimp boil flavors baked on a sheet pan.
Author:
Recipe type: Dinner/Shrimp/Seafood
Serves: 5-6
Ingredients
  • 1 lb small red potatoes
  • 1 lb frozen large or jumbo shrimp, thawed
  • 1 (12 ounce) Kielbasa, cut into 1-inch pieces
  • 1 (15.25 ounce) canned sweet corn, drained, or 2-3 ears of corn, cut into 2-inch pieces
  • ½ cup butter
  • 2 tsp Old Bay Seasoning
Instructions
  1. Wash and parboil the red potatoes with the skin on for 20 minutes. (Parboil the ears of corn at this time, too, if you are using them instead of canned corn.)
  2. Preheat the oven to 400 degrees while the potatoes are cooking.
  3. Once the potatoes are done, drain them and then cut them in half.
  4. Next, melt the butter in a large microwavable bowl big enough to toss all the ingredients together.
  5. Whisk the Old Bay Seasoning into the melted butter.
  6. Add the potatoes, Kielbasa, drained corn, and toss until thoroughly coated.
  7. Next, pour the mixture onto a sheet pan and evenly spread it out.
  8. Bake at 400 degrees for 12 minutes or until the shrimp is pink and cooked.
  9. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/sheet-pan-shrimp-boil/