Easy No-Egg Banana Bread
 
Prep time
Cook time
Total time
 
Moist, delicious, and super soft with a slightly crisp crust, it's the perfect banana bread recipe for overripe bananas without using expensive eggs.
Author:
Recipe type: Quick Bread/Banana Bread
Serves: 1 loaf
Ingredients
  • 2-3 ripe bananas, smashed
  • ½ cup brown sugar
  • ½ cup melted coconut oil or canola oil or vegetable oil
  • ¼ cup 2% milk or almond milk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
Instructions
  1. Preheat the oven to 325 degrees.
  2. Prepare one 8x4 loaf pan with cooking spray or line it with parchment paper. Set aside.
  3. Mix together with a fork the brown sugar, melted coconut oil, milk, and vanilla extract in a large mixing bowl.
  4. Add the smashed bananas and mix well.
  5. Next, add the flour, baking soda, and salt. Mix the wet and dry ingredients together until combined. The batter will be thick.
  6. Bake at 325 degrees for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
  7. Let the bread cool for 10-15 minutes. Run a knife around the edge of the pan, remove the bread from the pan, and let it cool on a wire rack before slicing.
  8. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/easy-no-egg-banana-bread/