Easy Ice Cream Cone Cupcakes
Prep time
Cook time
Total time
Author: Maria
Recipe type: Dessert/Cupcakes
Serves: 18-20
Ingredients
- 1 cake mix and ingredients to make the batter
- 18-20 ice cream cones with a flat bottom
- 1 container of store-bought frosting or homemade frosting
- Sprinkles (optional)
Instructions
- Preheat the oven according to the instructions on the box for cupcakes.
- Place the ice cream cones on a large baking sheet and set aside.
- Next, make the cake batter by following the instructions on the box.
- Fill the ice cream cones with batter until about ½ inch from the top, leaving room for it to expand.
- Bake the cupcakes by starting 4-5 minutes less than what the box says for a cupcake. The cupcakes are done when a toothpick inserted in the middle comes out clean.
- Let the cupcakes cool completely on the baking sheet.
- Next, frost the cupcakes and decorate with sprinkles if desired.
- Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/easy-ice-cream-cone-cupcakes/