Easy Greek Side Salad
 
Prep time
Total time
 
Chopped cucumbers and tomatoes sprinkled with Greek seasoning and tossed with Romaine lettuce and crumbled feta cheese--you're going to love this fresh and healthy salad.
Author:
Recipe type: Greek/Salad/Side Dish
Serves: 4 servings
Ingredients
  • 1 cucumber, peeled and cut into half-moons
  • 2-3 Roma tomatoes, diced into ¼- to ½-inch pieces
  • ½-3/4 tsp Cavender's All-Purpose Greek Seasoning
  • 1 Romaine lettuce heart or 2 cups iceberg lettuce, chopped
  • ¼-1/2 cup feta cheese, crumbled
  • Red onion slivers (optional)
  • Kalamata olives, sliced (optional)
Instructions
  1. In a medium-sized mixing bowl, add the chopped cucumber and Roma tomatoes.
  2. Sprinkle the tomatoes and cucumber with Cavender's Greek seasoning. Toss the mixture and taste to see if there's enough seasoning. Add more seasoning if needed and toss again. Cover with plastic wrap or a lid and refrigerate for at least 2 hours or overnight to create a fair amount of juice at the bottom.
  3. Next, chop the Romain lettuce heart and add it to the cucumber-tomato mixture.
  4. Sprinkle the crumbled feta cheese on top and add red onion slivers and sliced Kalamata olives, if desired. Toss till well combined.
  5. Serve immediately. Once all tossed together, the lettuce is not going to last more than a couple of hours before it becomes wilted.
  6. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/easy-greek-side-salad/