Fresh Peach No-Bake Dessert
 
Prep time
Total time
 
Sliced fresh peaches paired with the smooth and creamy filling are a peaches and cream delight. It's the perfect dessert for fresh peaches.
Author:
Recipe type: Dessert
Serves: 16-20
Ingredients
  • Bottom Layer
  • 3 cups graham cracker crumbs (Reserve ⅓-1/2 cup to sprinkle on top.)
  • ¾ cup melted butter
  • 2 tbsp granulated sugar
  • ¼ tsp cinnamon
  • Filling
  • 1 (8-ounce) block cream cheese, softened
  • 1 (5.1-ounce) box of vanilla or cheesecake instant pudding
  • 2 cups heavy whipping cream
  • ¼-1/3 cup whole milk
  • Fruit Layer
  • 5-7 Peaches, peeled and sliced ⅓- to ½-inch thick
  • Topping
  • 1 (8-ounce) Cool Whip, thawed
  • Graham cracker crumbs (1/3-1/2 cup reserved from crust)
Instructions
  1. First, reserve ⅓-1/2 cup of graham cracker crumbs to sprinkle on the Cool Whip layer.
  2. Next, mix together the remaining graham cracker crumbs, melted butter, sugar, and cinnamon in a medium-sized bowl or in a food processor.
  3. With your hand inside a sandwich bag, press the graham cracker mixture down into a 9x13 dish (no need to grease it) until it is evenly distributed throughout the entire dish. Set aside.
  4. Next, make the filling by beating the softened cream cheese with a handheld mixer or Bosch mixer until smooth.
  5. Add 1 cup heavy whipping cream and mix well.
  6. Add the pudding and the rest of the heavy cream. Mix well.
  7. Pour the milk into the pudding mixture. Don't add more than ⅓ cup. Beat until smooth.
  8. Next, spread the pudding mixture evenly over the top of the graham cracker layer.
  9. Now add the sliced peaches in rows over the pudding mixture. (Don't stack the peaches on top of each other. See step-by-step photos.)
  10. Spread the Cool Whip over the top of the peaches and sprinkle the remaining graham cracker crumbs on top.
  11. Finally, place in the refrigerator and chill 1-2 hours before serving.
  12. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/fresh-peach-no-bake-dessert/