Baked Carrot and Potato Fries {Perfectly Seasoned}
Prep time
Cook time
Total time
A healthy alternative to eating french fries. Feel free to adjust amounts of different seasonings, you really can't mess these up! The corn starch adds just a little more crispy-ness to the fries but can be left out.
Recipe type: Side Dish
Serves: 6
  • 3-4 potatoes, cut french fry style
  • 4-5 large carrots, cut french fry style
  • ¼-1/3 cup canola, vegetable or olive oil (amount will depend on how many veggies you cut up. It should be enought that everything is coated and there is still a small amount standing in the bottom of your bowl
  • 1 squirt yellow mustard (about a tsp)
  • 1 tsp chili powder
  • 1 tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp oregano
  • ¼ tsp onion powder
  • 1 tbsp corn starch (optional)
  • a few shakes of creole seasoning if you like a touch of heat
  1. Preheat oven to 425
  2. Place cut potatoes and carrots in a large bowl or in a large Ziploc bag
  3. Add all other ingredients and massage with your hand until every piece is well coated
  4. Dump onto a large bar pan (a cookie sheet that has edges)
  5. Bake for 10 minutes
  6. Stir and flip everything around and then cook for another 10 minutes
  7. Sometimes I put them under the broiler for a couple more minutes to give them a little more char. :) Do whatever makes you happy!
Recipe by Real Life Dinner at