Caramel Apple Dip
 
Cook time
Total time
 
A delicious, homemade caramel dip made with sweetened condensed milk is the perfect fall appetizer.
Author:
Recipe type: Appetizer/Dip
Serves: 3-4 cups
Ingredients
  • ½ cup butter
  • 1½ cups brown sugar (light or dark brown)
  • ¾ cup light corn syrup
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • ⅛-1/4 tsp ground cinnamon
  • Sliced apples
Instructions
  1. In a medium-sized saucepan, melt butter over low heat.
  2. Next, add brown sugar, light corn syrup, and sweetened condensed milk. Stir to combine.
  3. Turn the heat up to medium, and constantly stir until the mixture comes to a full boil. Stir for 1 minute at a full boil.
  4. Remove from heat, and stir in vanilla extract and cinnamon.
  5. Next, pour into the dish(es) you want to use and let it cool at room temperature. I do not recommend putting it in the refrigerator to cool.
  6. Serve warm or cold with your favorite apple slices.
  7. Store at room temperature for up to 5 days. (If it lasts that long. :))
Recipe by Real Life Dinner at https://reallifedinner.com/caramel-apple-dip/