Raspberry Rhubarb Crisp
 
Prep time
Cook time
Total time
 
A deliciously unique crisp that tastes like a very elevated dessert, like one you would buy from a bookstore cafe. It's perfect for enjoying the tart flavor of rhubarb this spring and summer.
Author:
Recipe type: Dessert/Crisp/Spring/Summer
Serves: 8
Ingredients
  • Fruit Filling:
  • 2 cups rhubarb, cut into ½-inch pieces
  • 2 cups raspberries
  • ½ cup granulated sugar
  • Topping:
  • 1 cup all-purpose flour
  • ½ cup old-fashioned oats
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar, firmly packed
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup butter, melted
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir together the rhubarb, raspberries, and ½ cup granulated sugar.
  3. Pour fruit mixture into a deep-dish pie dish or 2.5-quart baking dish.
  4. Make the topping by stirring together the flour, oatmeal, granulated sugar, brown sugar, ground cinnamon, and salt. Once that is well combined, stir in the melted butter. Mixture will look crumbly.
  5. Next, sprinkle the topping mixture evenly over the top of the fruit.
  6. Place the baking dish in the preheated oven and bake for 40-50 minutes or until bubbly and thickened. If it seems liquidy, allow it to cook for an additional 10-15 minutes. The top should be nice and golden with some browned areas.
  7. Serve with vanilla ice cream. (To rewarm before serving, place in a 250-degree oven for 15 minutes.)
  8. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/raspberry-rhubarb-crisp/