Homemade Peach Ice Cream
 
Prep time
Total time
 
Making creamy Homemade Peach Ice Cream is the perfect way to use fresh and juicy peaches during the summertime.
Author:
Recipe type: Ice Cream/Dessert
Serves: 4 quarts
Ingredients
  • ½ cup boiling water
  • 1 (3-ounce) package of peach Jello
  • 2 cups fresh peaches, peeled and diced very small
  • A squeeze of fresh lemon juice (3/4 tsp)
  • 1 (12-ounce) can of cold evaporated milk
  • 2 cups granulated sugar
  • 1 pint heavy whipping cream
  • 2% or whole milk (Enough to fill to the designated fill line in the ice cream canister.)
  • Bags of ice cubes
  • Rock Salt
Instructions
  1. In a microwave-safe bowl, bring the water to a boil.
  2. Next, whisk in the peach Jello until it has completely dissolved. Set aside to cool down.
  3. Stir in a squeeze of lemon juice (3/4 tsp) to the diced peaches. Set aside.
  4. Add the evaporated milk, granulated sugar, and heavy cream to the 4-quart ice cream canister. Stir until well combined.
  5. Next, add the Jello mixture to the ice cream base. Stir until well combined.
  6. Pour the milk up to the designated fill line of the canister. Stir until well combined.
  7. Add the diced peaches and whisk them into the ice cream base. (Make sure the peaches are diced very small. If there are large peach chunks in the mixture, they get caught on the paddle, and the ice cream maker stops before the mixture turns frozen.)
  8. Next, place the canister in the ice cream bucket and churn according to the manufacturer's instructions.
  9. Serve immediately, or transfer to an airtight container and freeze for approximately 2 hours for a firmer texture.
  10. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/homemade-peach-ice-cream/