Extra Protein Chicken Salad
 
Prep time
Total time
 
Chicken salad made with half plain Greek yogurt and more almonds for a protein boost. Healthy and delicious, this recipe is perfect for lunch, potlucks, or a warm summer day when you don't want to stand over a hot stove to cook dinner.
Author:
Recipe type: Sandwich Filling/Dip
Serves: 4-5 cups
Ingredients
  • 2 (12.5-ounce) cans of chicken, drained
  • 2-3 stalks of celery, finely diced (approx. 1 cup)
  • ⅓ cup sliced almonds
  • 1 cup red or green grapes, cut in half or thirds
  • ⅓ cup red or yellow onion, finely diced
  • ⅓ cup plain Greek yogurt
  • ⅓ cup mayonnaise
  • ¼ tsp lemon juice, bottled or fresh, or ¼ tsp lemon pepper
  • ¼ tsp ground sage or poultry seasoning (I used ⅛ tsp of each.)
  • ¼ tsp salt, to taste
  • ⅛ tsp ground pepper, to taste
Instructions
  1. Place all ingredients in a medium-sized bowl and mix until chicken pieces are broken up and all ingredients are lightly covered in the Greek yogurt and mayonnaise.
  2. Serve in rolls or croissants for sandwiches or use as a dip with crackers and vegetables.
  3. Tightly cover and refrigerate leftovers.
  4. For optimal flavor, refrigerate one hour before serving.
  5. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/extra-protein-chicken-salad/