Homemade Oreo Ice Cream
 
Prep time
Total time
 
A cookies-and-cream ice cream that is creamy, dreamy, and loaded with Oreo pieces. It beats store-bought any day!
Author:
Recipe type: Dessert/Ice Cream/Summer
Serves: 4 quarts
Ingredients
  • 1 (3.4-ounce) instant vanilla pudding mix
  • 2 cups heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 (14-ounce) can of sweetened condensed milk
  • Whole milk (Enough to fill to the designated fill line in the ice cream canister.)
  • 25-35 Oreo cookies, crushed into very small, bite-sized pieces
  • Bags of Ice
  • Rock Salt
Instructions
  1. First, whisk together the heavy cream, instant vanilla pudding, vanilla extract, and a pinch of salt in the 4-quart ice cream canister. Whisk until well combined.
  2. Next, pour in the sweetened condensed milk and whisk until well combined.
  3. Pour the whole milk up to the designated fill line of the canister. Whisk until well combined.
  4. Add half of the crushed Oreos to the ice cream mixture, and stir until combined. (Make sure the Oreos are crushed into very small, bite-sized pieces. If there are large chunks of cookies in the mixture, they get caught on the paddle, and the ice cream maker stops before the mixture turns frozen.)
  5. Next, place the canister in the ice cream bucket and churn according to the manufacturer's instructions.
  6. When the ice cream maker stops, take the canister out and mix in the remaining crushed Oreos.
  7. Serve immediately, or transfer to an airtight container and freeze for approximately 2 hours for a firmer texture.
  8. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/homemade-oreo-ice-cream/