Tex-Mex Enchilada Stack
 
Prep time
Cook time
Total time
 
You can fit two stacks on a large cookie sheet. This recipe is the amounts for one and one stack will serve 4-5 people depending how large people's appetites are.
Author:
Recipe type: Casserole
Cuisine: Mexican
Serves: 4-5
Ingredients
  • 1 15 oz.can or 2 cups black beans, drained
  • 1 small can Rotel, mild and drained
  • 1 cup precooked chicken breast, shredded or cubed
  • 1½ cups frozen corn or 1 15 oz. can corn, drained
  • ⅓ cup onion, finely chopped
  • 1 small Plablono pepper, seeded and finely chopped. (a seeded jalapeno will also work.)
  • 2 large segments of garlic, crushed
  • ⅓ cup sour cream
  • The Juice of ½ a lime (about 1½ tbsp)
  • 1 tsp cumin
  • ½ tsp chili powder
  • ½ tsp smoked paprika
  • ¾ tsp salt
  • ⅛ tsp black pepper
  • 5 regular size flour tortillas
  • 1½ cups shredded cheddar or colby jack cheese, divided
  • Avocado and cilantro for garnish, optional
  • ***if you have Pampered Chef's Chipolte Rub, you can use a tbsp of it in place of the cumin, chili powder, smoked paprika and black pepper.****
Instructions
  1. Preheat oven to 350
  2. Grease a large cookie sheet and set aside
  3. In a large microwave safe bowl combine, beans, rotel, chicken, corn, onion, plablono pepper, and garlic mix well and microwave for 4 minutes stirring after two minutes
  4. Add sour cream, lime juice, cumin, chili powder, smoked paprika, salt, black pepper and ½ cup of shredded cheese to filling mixture. Mix until well combined.
  5. Start assembling stack by placing one tortilla on center of cookie sheet. Spread ¼ of the mixture evenly over tortilla, top with a tortilla and another ¼ of the filling mixture. Continue this process until you have 5 tortilla layers and 4 filling layers.
  6. Cover stack tightly with foil and bake in 350 degree oven for 30 minutes.
  7. After 30 minutes remove foil and top with remaining one cup of shredded cheese and return to oven for 5-7 minutes or until cheese is melted
  8. Top with chopped avocodo and cilantro if desired.
Recipe by Real Life Dinner at https://reallifedinner.com/tex-mex-enchilada-stack/