Easy Fresh Peach Dessert
 
Prep time
Total time
 
A creamy peach dessert with a graham cracker crust filled with ripe peaches and topped with sweetened condensed milk and Homemade Whipping Cream.
Author:
Recipe type: Dessert/Summer/Peach/No-Bake
Serves: 20
Ingredients
  • Graham Cracker Crust
  • 2 cups graham cracker crumbs (about 12 whole)
  • ¼ cup granulated sugar
  • ⅛ tsp ground cinnamon
  • ½ cup butter, melted
  • Middle Layers
  • 10-12 peaches, peeled and sliced into wedges
  • 2 (14-ounce) cans of sweetened condensed milk
  • 2 lemons, juiced
  • Topping
  • 2 cups heavy cream
  • ⅓ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ - 1 tsp ground cinnamon (optional)
  • ⅛ - ¼ tsp nutmeg (optional)
Instructions
  1. Place the graham crackers in a food processor and blend until they are tiny crumbs.
  2. Add the granulated sugar, cinnamon, and butter. Blend until well combined.
  3. Evenly press the graham cracker mixture into the bottom of a 9x13 baking dish.
  4. Next, layer the peach wedges on top of the graham cracker crust.
  5. In a medium-sized mixing bowl, mix together the sweetened condensed milk and the juice of two lemons until combined. Pour the milk mixture over the peach layer.
  6. In a separate medium-sized mixing bowl, add the heavy cream, powdered sugar, and vanilla extract. (At this time, also add the cinnamon and nutmeg if you desire.) Using a hand mixer, beat the mixture until it thickens and leaves a peak when you turn off the mixer and pull the beaters out.
  7. Next, evenly spread the whipped cream over the top.
  8. For best results, refrigerate for 2-3 hours before serving.
  9. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/easy-fresh-peach-dessert/