How to Make Rice on the Stovetop
 
Prep time
Cook time
Total time
 
This method is simple and easy to remember, and makes fluffy white rice every time.
Author:
Recipe type: Side Dish/Rice
Serves: 6 cups
Ingredients
  • 2 cups regular, white long-grain rice
  • 4 cups water
  • A dollop of olive oil or a pat of butter
  • Salt, a few shakes
Instructions
  1. Rinse the rice in a fine mesh strainer.
  2. Next, in a 2-quart saucepan, bring to a boil the rinsed rice, water, olive oil or butter, and salt.
  3. Turn the heat down to low, place the lid on the pot, and let it simmer for 15 minutes.
  4. Take off the heat and let it sit for a couple of minutes to finish absorbing any liquid.
  5. When ready to serve, remove the lid and fluff the rice with a fork.
  6. Store leftover rice in an airtight container in the refrigerator.
  7. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/how-to-make-rice-on-the-stovetop/