Jen's Pico de Gallo
 
Prep time
Total time
 
This uniquely delicious pico de gallo tastes like it is from a really good restaurant. It perfectly pairs with tortilla chips and all your Mexican favorites.
Author:
Recipe type: Condiment/Salsa
Serves: 4 cups
Ingredients
  • 3 regular-sized tomatillos, diced (Make sure to remove the husk and give them a good wash.)
  • 6 Roma tomatoes, diced
  • 1 white onion, finely chopped (a heaping cup)
  • 1 jalapeño, seeded and finely chopped
  • ½ cup chopped cilantro
  • 1 tsp Lawry's garlic salt (add more as needed to taste)
Instructions
  1. In a medium-sized mixing bowl, combine the tomatillos, tomatoes, onion, jalapeño, cilantro, and Lawry's garlic salt. Mix until well combined.
  2. Add more garlic salt as needed to taste.
  3. Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
  4. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/jens-pico-de-gallo/